Week of restaurants

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Restaurant Week is also taking place at Restaurant Amon from March 21 to March 30, 2025.

As part of Restaurant Week, we offer two menus:

For Meat Lovers

  • Duck pâté... traditional, always the same and never different, this time accompanied by horseradish butter, pomegranate chutney, and dandelion leaves.
  • Creamy fennel soup with wild garlic dumplings.
  • Pork fillet à la Wellington, spinach gnocchi, caramelized carrot with kefir foam.
  • Amon's Pavlova with strawberries.

Pescatarian Menu

  • Vegi tartare with dandelion leaves.
  • Creamy fennel soup with wild garlic dumplings.
  • Trout fillet with chorizo crumble, lime sauce, spinach gnocchi, caramelized carrot with kefir foam.
  • Amon's Pavlova with strawberries.

Menu price: €28.00
Telephone reservations: 041 / 324 - 174
Online reservations: click HERE

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