Restaurant Week is also taking place at Restaurant Amon from March 21 to March 30, 2025.
As part of Restaurant Week, we offer two menus:
For Meat Lovers
- Duck pâté... traditional, always the same and never different, this time accompanied by horseradish butter, pomegranate chutney, and dandelion leaves.
- Creamy fennel soup with wild garlic dumplings.
- Pork fillet à la Wellington, spinach gnocchi, caramelized carrot with kefir foam.
- Amon's Pavlova with strawberries.
Pescatarian Menu
- Vegi tartare with dandelion leaves.
- Creamy fennel soup with wild garlic dumplings.
- Trout fillet with chorizo crumble, lime sauce, spinach gnocchi, caramelized carrot with kefir foam.
- Amon's Pavlova with strawberries.
Telephone reservations: 00386 41 / 324 - 174